Just how far is a chef willing to go win a cooking competition? Cutthroat Kitchen hands four chefs $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Alton Brown hosts.
Title | Time | Price | ||
---|---|---|---|---|
1 | I Can't Believe It's Not Udder | 42:08 | USD 1.99 | Buy on iTunes |
2 | Cutthroat After-Show: Udder | 05:48 | Season Only | Buy on iTunes |
3 | You Wanna Pizza This? | 42:08 | USD 1.99 | Buy on iTunes |
4 | Cutthroat After-Show: Pizza | 05:46 | Season Only | Buy on iTunes |
5 | Anything but a Cake Walk | 42:08 | USD 1.99 | Buy on iTunes |
6 | Cutthroat After-Show: Cake | 05:34 | Season Only | Buy on iTunes |
7 | Big Trouble in Little Chinese | 42:07 | USD 1.99 | Buy on iTunes |
8 | Cutthroat After-Show: Salad | 05:17 | Season Only | Buy on iTunes |
9 | Welcome to the Jungle | 42:07 | USD 1.99 | Buy on iTunes |
10 | Cutthroat After-Show: Fondue | 05:57 | Season Only | Buy on iTunes |
11 | I Like My Peppers Pulverized | 42:07 | USD 1.99 | Buy on iTunes |
12 | Cutthroat After-Show: Peppers | 05:43 | Season Only | Buy on iTunes |
13 | Two Chefs, One Toga | 42:07 | USD 1.99 | Buy on iTunes |
14 | Cutthroat After Show: Gyro | 05:49 | Season Only | Buy on iTunes |
15 | Ho-Ley Pot | 42:07 | USD 1.99 | Buy on iTunes |
16 | Cutthroat After-Show: Falafel | 05:49 | Season Only | Buy on iTunes |
17 | Superhero Sabotage | 42:08 | USD 1.99 | Buy on iTunes |
18 | Cutthroat After-Show: Hero | 05:35 | Season Only | Buy on iTunes |
19 | The Eggs-Orcist | 42:08 | USD 1.99 | Buy on iTunes |
20 | Cutthroat After-Show: Lobster | 05:40 | Season Only | Buy on iTunes |
21 | When in Rome Cook on a Scooter | 42:07 | USD 1.99 | Buy on iTunes |
22 | Cutthroat After-Show Casserole | 05:41 | Season Only | Buy on iTunes |
23 | Chili'd to the Bone | 42:08 | USD 1.99 | Buy on iTunes |
24 | Cutthroat After-Show: Crepes | 05:45 | Season Only | Buy on iTunes |
25 | Tongue Thai-ed | 42:08 | USD 1.99 | Buy on iTunes |
26 | Cutthroat After-Show: Soup | 05:58 | Season Only | Buy on iTunes |